top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
FSI 2026
Americas F&B Show 2026
VOG MPU | Jul 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

US
AAK and Savor partner to develop speciality fat ingredients

AAK and Savor partner to develop speciality fat ingredients

Oils and fats company AAK has teamed up with US food-tech start-up Savor, in a two-year collaboration to develop speciality fat solutions for dairy alternative and bakery applications.

Trolli heats up the sweet aisle with new Spicy Crawlers

Trolli heats up the sweet aisle with new Spicy Crawlers

Trolli is expanding its confectionery portfolio with the launch of Trolli Spicy Crawlers, a new twist on its signature candy.

Minute Rice expands microwaveable cups range with garlic parmesan and veggie stir-fry flavours

Minute Rice expands microwaveable cups range with garlic parmesan and veggie stir-fry flavours

Minute Rice has expanded its microwaveable rice cups portfolio with the launch of two new varieties: Garlic Parmesan and Veggie Stir-Fry.

New Culture secures second patent for animal-free casein cheese technology

New Culture secures second patent for animal-free casein cheese technology

New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.

Welch's Fruit Snacks enters functional snacking with probiotic Yogofruits launch

Welch's Fruit Snacks enters functional snacking with probiotic Yogofruits launch

Welch's Fruit Snacks is expanding into the functional snack category with the launch of Welch's Probiotic Yogofruits.

The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution

The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution

The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.

Perfect Bar introduces new oat-based protein bar range for families

Perfect Bar introduces new oat-based protein bar range for families

US-based snack brand Perfect Bar has expanded its refrigerated protein bar line-up with the launch of Oaties, its first oat-based protein bar range.

Fortifi expands food processing portfolio with acquisition of Deighton Manufacturing UK

Fortifi expands food processing portfolio with acquisition of Deighton Manufacturing UK

Fortifi Food Processing Solutions has completed the acquisition of UK equipment manufacturer Deighton Manufacturing UK Ltd,

Bimbo Bakeries USA to remove artificial preservatives and emulsifiers from key bakery brands

Bimbo Bakeries USA to remove artificial preservatives and emulsifiers from key bakery brands

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

  • Page 12
bottom of page