The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

Coca-Cola Consolidated has repurchased all outstanding shares of its common stock previously owned by a subsidiary of the Coca-Cola Company.

Functional beverage brand Trip has reached a $300 million valuation after securing $40 million in new funding from a roster of celebrity investors and growth-stage capital partners.

Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.

Primo Brands Corporation has broken ground on a new production facility in Hot Springs, Arkansas, to expand capacity for its premium bottled water brand, The Mountain Valley.

US-based ice cream brand My/Mochi is expanding its global flavour inspiration lineup with the launch of what it claims is the first Dubai Chocolate Style Mochi ice cream in the US.

Hormel Foods, the company behind brands such as Spam and Hormel Black Label Bacon, has announced a series of significant developments designed to position the business for long-term growth and operational efficiency.

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free alternative made from sorghum, an ancient grain known for its sustainability and nutritional profile.

Ajinomoto Foods North America-owned brand Tai Pei has introduced two new single-serve noodle trays to its frozen entrée portfolio: Shrimp Chow Mein and Vegetable Chow Mein.