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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Maruchan has introduced two new summer-inspired flavours to its Yakisoba range: Chili Cheese and Orange Chicken.
PepsiCo-owned FritoLay North America has launched three new flavours of its Lay’s potato chips in the US, inspired by global destinations.
Lassonde has opened its newly expanded and enhanced beverage manufacturing facility in Hendersonville, North Carolina, US.
Chosen Foods has introduced a new seasonal product: Pumpkin Spice Avocado Oil.
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Zoe, a UK-based science and nutrition company, has secured a $15 million investment from Coefficient Capital.
PepsiCo Beverages North America has opened its largest warehouse and distribution centre in the Southeast, located in Smyrna, Tennessee, US.
Kind Snacks has launched a new line of soft-baked bars for kids. The Kind Kids range is available in two flavours: chocolate chip and...
Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.
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