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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Symrise | Dec 25
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Whiskey
Artificial ‘tongue’ created by scientists to detect fake whisky

Artificial ‘tongue’ created by scientists to detect fake whisky

An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say. 

Irish whiskey distillers enjoying a ‘global renaissance’ of their spirit

Irish whiskey distillers enjoying a ‘global renaissance’ of their spirit

As the Irish whiskey industry becomes a $1bn business in the US, new distilleries are opening their doors to capitalise on the impressive growth potential.

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