The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Yeastup secures $9.9m in Series A funding for new production site
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025
Angel Yeast invests $43.46m, establishes new subsidiary and facility in Indonesia
Angel Yeast is partnering with agricultural company PT Tunas Baru Lampung (TBLA) to set up a subsidiary in Indonesia’s Lampung province.
Lesaffre secures majority stake in Biorigin to strengthen its savoury ingredient solutions
French yeast manufacturer Lesaffre has acquired a majority stake in Biorigin, a business unit of Zulior.
DSM-Firmenich finalises sale of yeast extract business to Lesaffre
DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.
