The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Moulding technologies are at the heart of food and beverage packaging, shaping everything from bottles and trays to reusable containers.

Crunchier, healthier coatings – from crumbs to breadings and batters – are reshaping how manufacturers deliver taste and nutrition.

The next wave of low and no drinks is functional, flavourful and premium – evolving beyond abstinence to offer purpose and pleasure.

Delivering complexity, functionality and a strong natural narrative - supporting various areas of health including stress relief, energy and digestion.

With Vitafoods 2025 fast approaching – and a new home in Barcelona – there’s a real buzz around what’s next for the nutraceuticals space.

With people living longer, the demand for healthy ageing products is rising – from brain-boosting ingredients to heart-healthy innovations.

Exploring the future of protein – from plant-based breakthroughs to the lab-grown innovations that are shaping tomorrow’s food.

Manufacturers face a complex landscape influenced by shifting consumer preferences, health trends and innovative manufacturing solutions.

We explore the new wave of colour and flavour trends set to shape the year ahead.

As beer brewers embrace low- and no-alcohol options, bold new flavours and sustainable practices, FoodBev finds out what’s on tap for the future.

Energy drinks are evolving beyond just a quick, sugary boost, now focusing on meeting diverse consumer needs

A detailed analysis of the global market insights, trends, ingredient solutions and technologies shaping the bakery sector.

FoodBev explores the new wave of premium ‘adult’ soft drinks transforming the beverage market.

PET power. While plastic has a major environmental impact, with 400 million tonnes produced annually, PET packaging may offer a more sustainable alternative.

Crystal clear gains. From high-protein shakes to functional waters, clear whey is revolutionising how consumers meet their nutrition requirements.

Sharpening the focus. Vision and inspection technology ensures rigorous quality control, rapid identification of contaminants and potential safety hazards.

Zest appeal. The sharpness of a lemon, the tang of a lime, the sweetness of an orange - citrus stands as an enduring icon in the world of flavours.

Dual wellness. Discover the foods, beverages and supplements championing both women's and men's health.

Cut gems. At first glance, it might just seem like frozen water, but the choice of ice in a beverage can redefine the entire experience.

Monochrome marvels. Exploring the power of black and white colours in food and beverages.

FoodBev’s annual Top 100 list offers an insightful exploration of the industry’s major developments from the past year.

Berry beneficial. Applications for berries and drupes have evolved far beyond simple flavourings and basic nutrition.

In this issue’s cover story, we speak to some of the companies targeting their sports nutrition products to a younger cohort of athletes.

Meteorologists are already predicting the first ' soft heatwaves’ of the year, with the weather now well and truly entering the summer phase.

Robots and artificial intelligence are helping manufacturers to streamline and optimise their operations.

From climate-resistant crop crates to floating farms, FoodBev examines the creative urban developments taking place in our towns and cities.

From healthy herbals to nostalgic notes, this year will see the return of bold classics and the emergence of unique flavour pairings, as FoodBev explores.

As the functional confectionery market continues on its upward trajectory, gummies have cemented their place in the sector.

It's been a turbulent year. As we reemerged from the lockdown restrictions imposed by Covid-19, we then entered a series of other global crises - soaring energy prices, cost-of-living pressures, inflation, extreme weather conditions, war...

One size doesn't fit all. Personalised nutrition now secures a huge slice of the food and beverage market.

FoodBev's annual list celebrates the highest achievers from all corners of the industry.

We are experiencing some of the hottest weather we've had in the UK for...well, ever! As temperatures soar past 30°C, many of us will be making the most of the sunshine while it lasts; for others, the heat exacerbates concerns over the very real impact of climate change.

Shaken & stirred. Are we entering a summer of love for RTD cocktails? FoodBev samples the latest products shaking (and stirring) the category.

Ocean of opportunity. Companies in the cell-based space are recreating some of our favourite ocean fare in the lab.

When two worlds collide. Nutrition and pharmaceuticals can play a complementary role when it comes to health and wellbeing.

Fuelling a greener future from whisky to wine, beer to brandy, booze is big business. FoodBev caught up with the alcohol manufacturers turning to greener energy.

Turning the tide on plastic pollution. Seaweed, spent grains and pea protein... FoodBev explores the new wave of biomaterials meeting sustainable packaging demands.

​

​

​

​

​

​

​

​

​

​

​

​