The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, next month.

GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.

IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.

Sirio Europe has launched the full version of its FizzyBits platform, expanding the instant fizzy tablet format into a ready-to-launch supplement portfolio covering ten formulations.

Flavourfresh has launched a new premium tomato range in Asda stores, introducing exclusive Tomalina varieties packaged in paper-based punnets developed by packaging specialist Paranova.

Tetra Pak and Spanish seafood producer Jealsa have launched what they describe as the 'world's first carton packaging solution for shelf-stable tuna'.

Vetropack has developed what it claims is the lightest Rhinewine bottle in Europe, alongside a reusable variant that supports the recently introduced reusable wine bottle system in Austria.

Elopak has begun sourcing low-carbon aluminium produced using renewable electricity for its European carton manufacturing operations.