The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

Researchers at Kyushu University have developed a flexible packaging film that changes colour as food spoils and can repair itself after being damaged.

Heinz has introduced the Love Lid, a customizable ketchup cap designed to give consumers greater control over how much ketchup they dispense.

Thermo Fisher Scientific has introduced Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow aiming to help food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.

UK flavour house I.T.S has launched a new caramelised banana flavour solution, tapping into the rise of what it calls ‘one of summer’s biggest flavours’.

Tetra Pak and network technology company Axis Communications have developed a new digital solution, enabling ice cream manufacturers to gain real-time visibility across every stage of the production line.

Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.

US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.

Melodea has unveiled MeloPack, a fully recyclable flexible packaging solution designed to help food manufacturers transition away from multi-layer laminates.