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IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.
GoodMills launches high-MAC brans for Fibre-enriched baked goods
GoodMills Innovation has unveiled its latest product, High-MAC brans, a solution that enables bakeries and industrial manufacturers to enrich their baked goods with fibre
BioMérieux unveils Gene-Up Pro HRM for rapid detection of heat-resistant moulds
BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages.
I.T.S expands natural cherry flavour range amid rising fruit prices
In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.
Burcon launches FavaPro high-purity fava protein isolate
Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.
Ardagh Glass Packaging Europe, a subsidiary of Ardagh Group, has unveiled a new 300g lightweight glass wine bottle, marking a significant advancement in sustainable packaging solutions for wine.
Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits
Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.
