The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.

GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.

Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

Domino Printing Sciences has introduced the Cx150i, a compact, high-resolution piezo inkjet printer designed for direct coding onto porous boxes

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.

M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.

Metsä Board has unveiled a new product and service concept