The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
Regal Rexnord introduces KleanTop PacTitan Pro metal belt for food processing
Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.
Delfort introduces barrier paper for temperature-sensitive foods
Delfort has introduced a Thinbarrier 302, a new speciality paper designed to provide protection for temperature-sensitive items, such as...
New Hydrosol stabilising system addresses challenges in mixed fat cream production
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Sidel launches Aseptic Knowledge Centre to support liquid F&B manufacturers
Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.
HunterLab debuts ColorFlex L2 Spectrophotometer to ‘redefine’ colour accuracy
HunterLab has launched the ColorFlex L2 Spectrophotometer/Colorimeter, aiming to ‘redefine’ colour accuracy and user experience.
GEA unveils Lauterstar 2.0 for the brewing industry
GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.
Videojet introduces 7920 UV laser marking system
Videojet Technologies has introduced the new Videojet 7920 UV laser marking system.
