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GNT opens first dedicated Exberry office in China with new Shanghai application lab
GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Pilgrim’s Europe invests in pork innovation with new Centre of Excellence
Pilgrim’s Europe has opened a new Pork Centre of Excellence at its Bromborough, UK site, marking a £350,000 investment aimed at accelerating product development and strengthening innovation across its pork division.
Suntory invests £25m in Coleford, UK line to lift Lucozade and Ribena capacity
Suntory Beverage & Food GB&I will invest £25m in a new high-speed Coleford line, consolidating Lucozade and Ribena to boost efficiency and sustainability.
Arla Foods announces largest-ever investment with €300m Swedish cheese plant
Arla Foods will invest around €300 million in a new cheese dairy in Götene, Sweden, marking the largest single investment in Swedish food production on record.
Soufflet Malt invests €100m in India to build AI-driven malthouse
Soufflet Malt has today announced plans to build a tech-driven, AI-integrated malting facility in South Rajasthan, India, as part of an INR 1,200 crore (approx. €100 million) investment.
Butlers Farmhouse Cheeses opens Cheese Campus in Lancashire following fire rebuild
Butlers Farmhouse Cheeses has officially opened a new, integrated Cheese Campus in Lancashire, two years after a fire destroyed its Longridge office and packing site.
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