top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Bridge2Food Europe 2026
Chinova Bioworks MPU | Feb 2026
ADM Beverages MPU | Apr-May 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

milk fat
Fonterra begins $45m butter plant expansion as it shifts to higher-value dairy products

Fonterra begins $45m butter plant expansion as it shifts to higher-value dairy products

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

  • Page 1
bottom of page