The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken Ireland is expanding its alcohol-free portfolio with the launch of two new flavours.

HI-CHEW is expanding its confectionery portfolio with the launch of the new HI-CHEW Lychee & Raspberry Stick.

Met Foods has entered the functional wellness beverage category with the launch of a sparkling skincare drink.

Italian cheese brand Galbani is accelerating premiumisation within the UK chilled dairy category with the launch of two new mozzarella-based products.

Crystal Light is tapping into the booming #BookTok trend with the launch of three limited-edition drink flavours inspired by popular literary genres.

Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours and clean-label nutrition products. Available exclusively through ALOHA’s website for a limited spring release, the new bar contains 14g of protein, 10g of fibre and four grams of sugar, while featuring a short ingredient list centred around real key lime, brown rice crisps and sunflower butter. According to the company, the bar delivers...

Lala has launched Lala Plus, a new high-protein drinkable yogurt smoothie.

Crosta Mollica is accelerating its innovation strategy with a major range expansion across UK retail.

Häagen-Dazs is expanding its premium ice cream portfolio with the launch of Dubai-Style Chocolate Mini Bars.