top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

Bridge2Food Europe 2026
Chinova Bioworks MPU | Feb 2026
ADM Beverages MPU | Apr-May 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Revyve
all news >
Revyve secures €24m to scale yeast-based egg alternatives

Revyve secures €24m to scale yeast-based egg alternatives

Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.

Ingredients
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients
Revyve introduces egg replacement ingredient for plant-based burgers

Revyve introduces egg replacement ingredient for plant-based burgers

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.

Ingredients
  • Page 1
bottom of page