The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages.

Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.

US Food and Drug Administration (FDA) has suspended a quality control programme for fluid milk and other dairy products, according to Reuters.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

The move marks a key development for Industrial Physics, as it seeks to serve customers across end markets, including food and beverage.