The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.

Fox’s Burton’s Companies (FBC) has partnered with Universal Products & Experiences to launch a limited-edition Jammie Dodgers variant.

RTD cocktail brand the Drinks Bureau has launched what it claims is the UK grocery market’s first canned alcoholic Lagerita.

Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.

Aldi has announced plans to commit more than £5 billion to long-term supplier agreements with British farmers and food producers.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

Pladis is bringing together two of its best-known brands with the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits.

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.