The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tetra Pak has broken ground on a major expansion of its Product Development Center at its North American headquarters.

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You for an undisclosed sum.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.