The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Brami has secured $33 million in Series B funding in a round led by VMG Partners, as the company looks to expand its supply chain capabilities and accelerate growth.

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.

Cal-Maine Foods acquires Van’s Foods business of Sara Lee Frozen Bakery.

Pringles and beer brand Miller Lite are expanding their limited-edition summer snack partnership with the launch of two cookout-inspired crisp flavours.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Anheuser-Busch is investing $5 million in its brewery operations in Columbus, Ohio, as the brewer looks to increase production capacity for fast-growing Michelob ULTRA brands.

Vertical farming company Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Waterloo Sparkling Water has introduced three limited-edition flavours for summer, expanding its portfolio with seasonal offerings inspired by nostalgic American desserts and drinks. The new line-up – which includes, Apple Pie à la Mode, Coconut Lime Cooler and Root Beer Float – has been launched ahead of the summer season and in celebration of America’s 250th anniversary. Developed in collaboration with Flavortown inspiration from Guy Fieri, the range aims to recreate classic summertime...

Ajinomoto Foods North America has announced the appointment of Dave Gardner as president and chief executive officer, succeeding Hiroshi Kaho.