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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Private Label
Business
Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.

Food
Mane acquires Cvista to establish US citrus and beverage innovation centre

Mane acquires Cvista to establish US citrus and beverage innovation centre

Mane has acquired US-based citrus ingredients specialist Cvista.

Mergers & Acquisitions
Paulig to establish dedicated coffee business area in major restructure

Paulig to establish dedicated coffee business area in major restructure

Paulig is planning to restructure its operations into three business areas as part of efforts to strengthen competitiveness, support growth and improve profitability, with up to 55 redundancies expected globally.

Business
Bunge agrees to sell two Brazilian sugar mills to COFCO International

Bunge agrees to sell two Brazilian sugar mills to COFCO International

Bunge Global has agreed to sell two sugarcane mills in Brazil to COFCO International.

Business
David Protein owner Medici Brands raises $250m in Series B funding round

David Protein owner Medici Brands raises $250m in Series B funding round

US-based Medici Brands, the parent company of nutrition brand David Protein and newly launched confectionery brand HallPass, has raised $250 million in Series B financing.

Food
Nestlé to sell vitamins, minerals and supplements business to Yellow Wood Partners for $1bn

Nestlé to sell vitamins, minerals and supplements business to Yellow Wood Partners for $1bn

Nestlé has agreed to divest its mainstream vitamins, minerals and supplements business to private equity firm Yellow Wood Partners for $1 billion, expected to close by the first half of 2027.

Health
Keurig Dr Pepper to sell Chobani stake and facility for $925 million, Chobani unveils $1.2bn investment in site

Keurig Dr Pepper to sell Chobani stake and facility for $925 million, Chobani unveils $1.2bn investment in site

Keurig Dr Pepper has agreed to sell its full equity stake in Chobani back to the company for $800 million, as well as its manufacturing facility in Allentown, Pennsylvania, for approximately $125 million.

Beverage
Nestlé and PAI’s European Pizza Group reportedly ‘closing in on deal’ to buy Crosta Mollica – Sky News

Nestlé and PAI’s European Pizza Group reportedly ‘closing in on deal’ to buy Crosta Mollica – Sky News

According to a Sky News report, European Pizza Group – which is jointly owned by Nestlé and private equity firm PAI Partners – is ‘closing in on’ a deal to buy premium pizza brand Crosta Mollica.

Food
Thomas Conquet appointed managing director of Nestlé Waters & Premium Beverages UK

Thomas Conquet appointed managing director of Nestlé Waters & Premium Beverages UK

Thomas Conquet has been appointed managing director of Nestlé Waters & Premium Beverages in the UK.

Beverage
Valeo Foods Group agrees sale of Irish food business

Valeo Foods Group agrees sale of Irish food business

Valeo Foods Group has agreed to sell its Irish shelf-stable food business, Valeo Foods Ireland, to streamline its portfolio to an investor group led by Hilliard Lombard, the former chief executive officer of the company's Irish operations.

Food
Nestlé and Coca-Cola retain top spots in world’s most valuable F&B brand rankings for 2026

Nestlé and Coca-Cola retain top spots in world’s most valuable F&B brand rankings for 2026

Brand Finance has released its top 100 most valuable food brand rankings for 2026, with Nestlé remaining on top, while Coca-Cola continues to top the 50 most valuable non-alcoholic drinks brands.

Food
Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Maash – a start-up with operations in Belgium and France, focused on developing mycoprotein ingredients for the food industry – has secured a €12.5 million funding package to accelerate its next phase of growth.

Ingredients
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