The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo UK is investing £3.6 million to install a rooftop solar power system at its Southern Region Distribution Centre (SRDC) in Leicester, UK.

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

Global dairy commodity prices are rising despite record milk production across key exporting regions, according to Maxum Foods' March 2026 Global Dairy Commodity Update.

Puratos has entered into an agreement to acquire Dawn Foods, bringing together the two companies’ complementary bakery and patisserie capabilities.

FrieslandCampina has commissioned a new ice-water installation at its production site in Lummen as part of a €10 million investment aimed at improving sustainability, energy efficiency and workplace safety.

Packaging and injection moulding technology provider, Husky Technologies, has appointed long-time executive Robert Domodossola as president and chief executive officer, effective immediately.

Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.

Tilray Brands has completed its acquisition of BrewDog’s Australia business, following its purchase of the brewer’s UK and Ireland platform last week.

Associated British Foods (ABF) has appointed Joana Edwards as group chief financial officer with immediate effect.

Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.

Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.