The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Molson Coors has announced plans to invest £10m in its Tadcaster, brewery in order to bolster production capacity, improve efficiency and reduce emissions.

UK wine brand, Most Wanted Wines, has added a 0.5% ABV Sauvignon Blanc product to its fizzy canned wines portfolio.

Diageo has launched a partnership lab to identify innovators to co-develop the next generation of digital products that will “elevate consumer experiences”.

The Nolet Group has reached a conditional agreement with fellow Dutch spirits company Lucas Bols on its offer to purchase Bols for €269.5 million (approx. $284 million).

Bacardi has celebrated the opening of its new Combined Heat & Power (CHP) system in Puerto Rico, set to halve greenhouse gas (GHG) emissions of its Bacardí rum brand.

Carlsberg has informed Baltika Breweries that it has terminated the license agreements that enable Baltika to produce, market and sell Carlsberg products.

Pernod Ricard's scotch whisky business Chivas Brothers has announced plans for its first distillery on the isle of Islay, Scotland.

As we near World Sake Day on Sunday, 1 October, enthusiasts and experts are gathering to celebrate sake's rich history and modern resurgence.

Absolut Vodka has expanded its Absolut Nights shot range, with the launch of its second product, Nordic Spice.

Heineken UK has acquired a “significant minority stake” in Served, an RTD cocktail brand co-founded in 2020 by singer Ellie Goulding.

International Beverage has announced its acquisition of the New Zealand distillery Cardrona Distillery.

Heineken Mexico plans to invest €430 million in the establishment of a new brewery in Yucatán, aiming to expand sustainable brewing practices and foster community growth.