The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Iron Hill Brewery has launched a new trio of IPA flavours including Autoplay Tropical American IPA featuring ripe guava, juicy peach and passion fruit.

Pernod Ricard has launched a new variety of flavoured rum under its Malibu brand, Malibu Peach Rum, which has an ABV of 21%.

Diageo-owned brand Baileys has launched a new limited-edition "minty green" Irish cream liqueur ahead of St. Patrick's Day.

Opinion: Dannie MacDonald, managing director at Gunner Cocktails, tells us why beverage brands should jump on the no-alcohol bandwagon in 2023. 

Global Brands-owned RTD beverage brand, VK, has launched a new range of zero-sugar, low-calorie drinks, VK & Soda.

Cider maker Sandford Orchards has launched Devon Rosé Cider, a medium sweet blush cider, made from English apples with an ABV of 4%.

Botanical beverage maker Amass Brands has announced the purchase of operating assets from direct-to-consumer winery Winc.

Diageo has reported a rise in half-year net sales of 18.4% but indicated that demand for its drinks is slowing in some key markets, including North America.

The Artisanal Spirits Company (ASC), owner of the JG Thomson & Co brand, has appointed Andrew Dane as chief executive officer.

Coca-Cola-owned beverage brand, Simply, has expanded its portfolio with its first mixer offering, a dual-proposition cocktail/mocktail...

Wine and drinks producer Broadland Drinks is adding three non-alcoholic wines to Three Mills, a UK-based wine brand, available in red, rosé and white.

Diageo-backed incubator Pronghorn, an initiative dedicated to expanding diversity within the alcohol industry, has announced its investment in Hella Cocktail Co.