The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Whisky distillery Starward has announced the appointment of a new CEO, expansion plans in production capacity and expansion into new markets, as part of its growth strategy.

Diageo-owned rum brand Captain Morgan has expanded its range with the release of Gingerbread Spiced rum for a limited time this holiday season.

An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say. 

Consumers are demanding more from their beverages and brands are rising to the challenge. Let’s look at these five emerging alcoholic trends that will likely continue into 2020.

Zamora Company USA has added three popular Spanish wines - Ramon Bilbao, Ribera Cruz de Alba and Mar de Frades - to its brand portfolio,...

Spirits companies and producer organisations have joined forces to create a new international trade association called the World Spirits Alliance.

Budweiser has claimed the top spot as the world’s most valuable beer brand for the first time, overtaking Bud Light, according to Brand Finance.

On the 25th of May the USA will be celebrating National Wine Day, so FoodBev have taken a look at the top new global wine industry trends of 2019 so far.

BrewDog has boosted its low-alcohol beer portfolio with Punk AF, which the brewer says “delivers all the attitude and flavour” of its flagship Punk IPA.

BrewDog has acquired a brewery and taproom in Berlin from US-based Stone Brewing, as it aims to further elevate the status of craft beer in Germany.

As the Irish whiskey industry becomes a $1bn business in the US, new distilleries are opening their doors to capitalise on the impressive growth potential.

Bacardi has extended its namesake rum range in the UK with Bacardi Spiced, responding to the increasing demand for flavoured rums.