The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

Krispy Kreme has launched a new Chocomania doughnut range in the US, partnering with chocolate brand Hershey.

European bakery products manufacturer Baker & Baker is launching a new Cadbury Mini Eggs chocolate cookie, which has been created in the run-up to Easter.

Dunkin' Donuts has launched a limited-edition brownie batter-flavoured Dunkin' creamer, inspired by the popularity of its brownie batter doughnut.

Equii, a food-tech company specialising in complete protein products, is partnering with Bridor, a premium bakery producer, to elevate artisanal bakery.

Conagra Brands-owned brand Duncan Hines has partnered with American singer-songwriter Dolly Parton to launch a new line of food items.

Bimbo Bakeries USA (BBU) has announced its decision to discontinue operations at its US bakery by mid-April.

Mondelēz International is launching three new cookie flavours under its Oreo brand.

Crave has announced the launch of its new free-from-sandwich cookies, Bisco's.

Healthy snacks brand Catalina Crunch has entered the chocolate bar market with the introduction of a range of dark chocolate cookie bars.

Kerry has announced the introduction of Biobake Fresh Rich, an enzyme that helps sweet baked goods retain their freshness for longer.

PizzaExpress has announced the release of a new frozen food line in the UK, including a range of pizzas, pasta and garlic bread.