The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cawston Press is expanding into the growing functional beverage market with the launch of a new range of ambient juice shots.

Suntory PepsiCo Vietnam Beverage has inaugurated its ‘largest and most advanced’ manufacturing facility in Asia, located in Tay Ninh, Vietnam.

Brown-Forman's president and chief executive officer Lawson Whiting will retire after nearly 30 years with the spirits company.

Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers.

Suntory has launched a wetland restoration project with a local organisation in Mashiki Town, Kumamoto, Japan, aiming to improve biodiversity conservation and water replenishment.

Nichols and Myprotein have launched Myprotein Clear Whey Protein Water in the UK under a multi-year brand licensing agreement.

Chinova Bioworks’ Chiber Mushroom Extract is designed to help manufacturers support microbial stability in categories such as non-alcoholic beer, ready-to-drink cocktails, sauces, dips and chilled products.

Premier Protein owner BellRing Brands has appointed Michael Axelrod as its next president and CEO, effective 29 July 2026.

Polysense has raised $10.7 million in an oversubscribed seed funding round to accelerate the rollout of its AI-powered quality control platform across global food manufacturing operations.

Trash, a new functional beverage made from upcycled cacao fruit, has officially launched.

Nestlé is investing CHF 563 million (approx. $696 million) into building a new Nescafé production facility in Thailand.

Gravity Theory has expanded its portfolio with the launch of two new fruit-flavoured ciders, Berry Cherry and Hazy Pineapple.