The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mingle Mocktails, a non-alcoholic cocktail brand based in the US, has launched its inaugural adaptogenic beverage, called Mingle Mood.

GEA Group has launched its latest digital service product, the GEA InsightPartner EvoHDry.

Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

Natural energy drink brand Tenzing has unveiled its latest flavour, Peach & Honey Melon, set to hit shelves mid-September.

The Coca-Cola Company has partnered with Sazerac, marking a significant shift in its approach to the rapidly growing alcoholic ready-to-drink segment.

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

FrieslandCampina Ingredients has unveiled a new state-of-the-art application centre in Singapore, aimed at enhancing its research and development capabilities.

Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

The certification will cover a wide range of common packaging items, including takeaway containers, coffee cups, food wrappers, ready meal trays and drink bottles.