The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kerry Group is set to open its first Pennsylvania manufacturing facility in Hanover Township, Northampton County.

Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.

Energy drink Powerade is stepping into the enhanced water space with the debut of Powerade Power Water.

Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.

FoodBev Media is delighted to announce the winners of this year's highly anticipated World Coffee Innovation Awards, a celebration of forward thinking and excellence within the coffee industry.

UK-based Yeo Valley Organic has launched a new flavour in its popular Kefir range: Madagascan Vanilla.

South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Anheuser-Busch has announced a new $7.4 million investment in its brewery in Los Angeles, California, to increase production of its Michelob Ultra beer and other brands.

Nestlé has announced the appointment of Alfonso Gonzalez Loeschen as the new chief executive officer of Nespresso, effective 1 November 2025.

Tito’s Handmade Vodka, known for its position as Texas' first legal distillery, has acquired a majority stake in Lalo Tequila, one of the fastest-growing tequila brands in the US.

Purity Soft Drinks, a beverage company known for brands like Juice Burst and Firefly, has appointed David Collard as its new Chairman, effective immediately.