The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arca Continental has opened a new distribution centre in Tonalá, Jalisco, following a MXN 1.4 billion (approx. $72.4 million) investment.

Randy Mercer, VP at Global Products, 1 WorldSync explains how food and beverage brands can showcase real experiences and genuine enthusiasm for their products by using User-Generated Content to drive engagement and growth.

Barebells has added a new flavour to its milkshake range with the launch of a cookies and cream variety.

Coca-Cola Europacific Partners (CCEP) Australia has completed a brand-new canning line at its Queensland manufacturing facility in Brisbane.

Packaging specialist SIG has introduced what it claims is the world’s first aluminium layer-free full barrier solution for multi-serve aseptic beverage cartons.

Australian Vintage has announced a strategic partnership with Burch Family Wines, acquiring international ownership of the Western Australian wine brand MadFish.

Biotech company Novonesis has unveiled Vertera Velvet, an ingredient solution aiming to improve foam, texture and stability in plant-based beverages.

The UK government’s planned ban on advertising F&B products high in fat, salt and sugar (HFSS) before 9pm is being delayed until January 2026.

Good Boy Vodka has rolled out a new range of ready-to-drink (RTD) lemonade cocktails, available in four flavours.

Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.

Coca-Cola Consolidated has announced a $90m investment into a new, 400-square-foot distribution and warehouse facility in Columbus, Ohio, US.

NutraTea has added two new herbal teas to its women’s health range: NutraMeno, aimed at easing symptoms of perimenopause and menopause, and Spearmint & White Peony, developed to support women with PCOS.