The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Campbell Soup Company will invest $50m into its headquarters in Camden, merging and relocating its Charlotte and Norwalk offices on-site.

Dairy giant Danone has unveiled a strategy to reduce its absolute methane emissions from its fresh milk supply chain by 30% by 2030.

Diageo-backed incubator Pronghorn, an initiative dedicated to expanding diversity within the alcohol industry, has announced its investment in Hella Cocktail Co.

Italian dairy cooperative Latteria Soresina is set to acquire gorgonzola producer Fratelli Oioli, "ensuring the company’s future continuity".

Pernod Ricard India says it “strongly denies the allegations” made by India’s Enforcement that it violated the city's liquor policy, according to Reuters.

Multus has raised $9.5m in a Series A funding round to build a production facility to produce food-safe growth media for the cultivated meat industry.

Diageo has reached an agreement to acquire Don Papa Rum, a dark rum brand distilled and aged on Negros Occidental island, a province in the Philippines.

Spain-based seafood group, Angulas Aguinaga, has appointed Óscar Vicente as CEO, with an aim to boost the company’s growth.

Iced tea franchise HTeaO has announced that Dallas-based private equity firms Crux Capital and Trive Capital have acquired a minority stake in its business.

Nestlé is planning to cut 94 jobs at its Dolce Gusto factory in the Midlands due to a "significant drop in demand" for its Nescafé products.

Bartek Ingredients has broken ground on a new CAD 175m malic and food-grade fumaric acid production facility in Ontario, Canada.

Seven Bro7hers has announced plans to merge with Four Sis4ers Distillery, allowing consumers access to a ‘one-stop’ shop for craft beer, gin and rum.