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Meati Foods raises $150m in Series C funding round
Meati Foods, a provider of plant-based meats made from mushroom root, has raised $150m as it looks to strengthen its position in the US market.
Le Duff Group acquires pastry manufacturer Lecoq Cuisine
Le Duff Group and its subsidiary Bridor have announced the acquisition of North American pastry company, Lecoq Cuisine Corporation, for an undisclosed sum.
Arva Flour Mills acquires Red River Cereal from JM Smucker
Arva Flour Mills has announced the acquisition of the Red River Cereal brand from Smucker Foods of Canada, a subsidiary of The JM Smucker Co.
PepsiCo launches tamarind-flavoured Doritos
PepsiCo-owned brand Doritos has released a new limited-edition flavour to add to its snack portfolio in the US – Tangy Tamarind.
Ready meal company FreshRealm closes $200m capital raise
FreshRealm, a US provider of fresh ready meals, has closed a $200 million capital raise, led by an undisclosed institutional investor.
Sheese debuts plant-based arancini cheese balls
Bute Island Food's dairy-free vegan cheese brand, Sheese, is launching the 'first' plant-based arancini balls in the UK market.
Marcus Gover to step down as WRAP CEO
The Waste & Resources Action Programme (WRAP) has announced that Marcus Gover will step down as CEO and will leave the charity at the end of the year.
Bel Brands USA and DFA announce results from sustainable milk cooling programme
Bel Brands USA and Dairy Farmers of America (DFA) have announced the results of their collaborative sustainable milk cooling pilot programme.
Keurig Dr Pepper announces leadership changes
Keurig Dr Pepper (KDP) has announced changes to its leadership team as it prepares for its CEO transition at the end of the month.
Better Juice, GEA test sugar-reduction technology at new site
Israeli start-up Better Juice has partnered with GEA to launch a new pilot facility for juice manufacturers to test their sugar-reduction technology.
Country Crock debuts plant-based heavy whipping cream
US-based Country Crock is expanding its dairy-free portfolio with the launch of a plant-based alternative to dairy heavy whipping cream.
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