The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Baby and toddler snack brand Organix is adding to its portfolio with new baby meals and kids snacks ranges, in its "biggest shake-up" in history.

Urban farming company Infarm has unveiled plans to construct its largest growing centre to date near Baltimore, Maryland.

Carlsberg has announced the departure of its chief financial officer (CFO), Heine Dalsgaard, after six years in the position.

B2B tea and coffee supplier Finlays has launched a range of tea and botanical powder blends, in a move to meet consumer demand for functional beverages.

Arla Foods is investing €41m to expand the production capacity of its Esbjerg dairy to meet "increased global demand" for on-the-go, chilled coffee.

US spirits producer Sazerac has announced the acquisition of Hazelwood Demesne, owner of the Lough Gill Distillery in Sligo, Ireland.

The Kellogg Company has announced plans to separate into three independent companies, as it looks to restructure its cereal and plant-based portfolios.

Coca-Cola Canada Bottling has announced a CAD 42m (approx. $32m) investment in its operations to meet growing customer demand in British Columbia.

Chickpea snack brand Hippeas is adding to its chickpea tortilla chip line with the introduction of a Sea Salt & Lime flavour.

Carlsberg is trialing the latest design of its Fibre Bottle, produced in collaboration with Avantium, in a move to commercialise bio-based bottles.

Pernod Ricard has signed an agreement to sell its Tormore Scotch whisky brand and distillery to premium spirits producer, Elixir Distillers.

Upfield-owned dairy-free cheese brand Violife is expanding into a new category by adding a range of plant-based dips to its US portfolio.