The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cirkul, a beverage company known for developing patented flavour cartridges, has raised $70 million in its latest funding round.

Brown-Forman Corporation and The Coca-Cola Company have announced plans to collaborate on the release of a pre-mixed Jack & Coke cocktail.

Tropicana Brands Group – a joint venture between PAI Partners and PepsiCo – has appointed Rogier Smeets as CEO of its European business, effective today.

Standard Meat Company has announced its acquisition of Syracuse Sausage, a meat manufacturer based in its home state of Texas.

Hella Cocktail Co, which creates botanical mixers and beverages for cocktails, has secured $5m from venture arm Uncle Nearest Ventures.

Cultivated meat company SciFi Foods, formerly known as Artemys Foods, has announced it has raised $22m in a Series A funding round.

Katjes Group has acquired UK gluten-free baked goods manufacturer, Genius Foods, through its investment arm Katjes Greenfood.

Nick's has announced the full opening of a new €6m facility in North Macedonia, with capacity to produce over 40m confectionery and protein bars a year.

Fever-Tree has expanded its tonic water range in time for summer with the release of Spanish Clementine Refreshingly Light Tonic Water.

Frozen food producer Real Good Foods is adding to its portfolio with the launch of new Grande Chicken Enchiladas into Sam's Club stores.

US sous vide food company Cuisine Solutions has announced a $250m investment from private equity firm Bain Capital, as it looks to expand globally.

Campbell Soup Company has recorded a 7% increase in third-quarter net sales, driven by "sustained consumer demand...and significantly improved supply".