The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Nestlé to take full ownership of Yfood nutrition brand
Nestlé has today (3 June 2026) announced it will take full ownership of nutrition brand Yfood, in which it has held a 49% stake since 2023.
Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’
A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.
Tyson Foods names Jeff Schomburger as president and CEO
Tyson Foods has named Jeff Schomburger as its new president and chief executive officer, effective from 4 October 2026.
ADM expands regenerative agriculture work in India with new TechnoServe soy farming partnership
ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.
EU pauses fertiliser import tariffs for one year
The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.
Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026
The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.
Germany prioritises alt-protein growth with High-Tech Agenda
The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.
Raisio chief executive Pasi Flinkman announces departure
Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.
Biospringer by Lesaffre bolsters fermentation portfolio with PTX Food technology acquisition
Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.
Kerry Dairy Ireland rebrands as Kinisla and launches €300m growth investment programme
Kerry Dairy Ireland has officially rebranded as Kinisla, unveiling a €300 million investment programme designed to accelerate growth and expand innovation.
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