The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Business
Milcobel to sell ice cream business Ysco to investor group
Milcobel has announced plans to sell its subsidiary ice cream producer Ysco to Davidson Kempner Capital Management.
IFF bolsters presence in Asia with renovation of Shanghai innovation centre
IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.
Darling Ingredients board member Michael E Rescoe retires
Darling Ingredients has announced the retirement of Michael E Rescoe from its board of directors, effective immediately.
Cool and connected: Keeping the cold chain intact with modern technology
Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
JBS injects AUD 110m to expand salmon production in Australia
JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.
Dairy Farmers of America to close Pollock, South Dakota plant
DFA will shutter its dairy ingredient facility in Pollock, South Dakota, as part of a broader initiative to optimise its operations.
Registrar Corp expands sustainability solutions through Foodsteps acquisition
Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.
Coca-Cola announces retirement of three longstanding board directors
Coca-Cola Company has announced the retirement of three veteran board members: Barry Diller, Alexis Herman and Marc Bolland, effective 1 Aug













