The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We’re thrilled to announce that the World Coffee Innovation Awards have returned! We will soon open entries for the latest groundbreaking...

MEPs voted for simpler procedures for New Genomic Technique plants equivalent to conventional plants, while other NGT types must follow stricter rules.

Ardagh Glass Packaging Europe, an operating business of Ardagh Group, has launched a solar power plant at its facility in Moerdijk, the Netherlands.

Promoted: Julien Puech, UV expert at Xylem + Evoqua, explains the challenges disinfection for sugar syrup faces and how UV technology holds the answer.

Alcoholic ice cream brand Proof Hard Ice Cream has launched its latest flavour innovation, Chocolate Espresso Martini, at Costco Wholesale in the US.

Nestlé has announced its plan to close a dairy plant in Matagalpa, Nicaragua, "due to the current global dynamics for efficient and productive operations".

Ofi and Commodity Centre Group have partnered to create a cocoa bean warehouse terminal using green energy at the Port of Amsterdam, Netherlands.

Odyssey, a functional mushroom-infused energy drink brand, has officially concluded a successful $6 million funding round.

Glass container manufacturer Arglass has secured over $230 million in capital to build a second furnace on its campus in Valdosta, Georgia.

Nestlé has entered into an agreement to sell its Nordic premium culinary business, which includes the brands Oscar and Puljonki, to Solina.

Inflation, higher interest rates and more aggressive competition from overseas have put food and beverage production under considerable strain.

Promoted: The extensive event programme of Anuga FoodTec 2024 will convey important impulses for dialogue across industries.