The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sartori Cheese has added a new flavour to its range of BellaVitano cheeses, Tomato Basil BellaVitano.

Nestlé has launched its first “affordable and nutritious” instant powder in Central and West Africa, made with a blend of milk and plant ingredients.

Nestlé plans to shut down its Wyeth Nutrition infant formula plant and R&D centre in County Limerick, Ireland, putting 542 jobs at risk of redundancy.

Synbio Tech, a global leader in probiotic manufacturing, has unveiled a ground-breaking product: Krunchy Kefir. A solid version of the nutritious drink

US-based artisanal gelato and sorbet producer Villa Dolce Artisan Desserts has announced the opening of a new manufacturing facility in Glendale, Arizona.

Dunkin’ has teamed up with Danone to give consumers in the US a chance to enjoy its salted caramel coffee at home with the new salted caramel creamer.

McDonald’s and FrieslandCampina have started a new collaboration aimed at reducing greenhouse gas emissions in the dairy supply chain.

Following Premier Foods’ successful expansion into the breakfast arena with the launch of Ambrosia porridge pots last year, it has unveiled a new flavour.

Synlait Milk has announced that its exclusivity dispute with The A2 Milk Company remains unresolved and is now entering arbitration.

Procudan, a Danish ingredients and packaging specialist company, has developed a cheese wax made from 100% natural materials.

Swiss food technology solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins.

Promoted: FoodBev Media spoke with Yun Zhanyou, vice president of Yili Group, about his recent role in the International Dairy Federation (IDF).