The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chloe’s, a US-based dairy-free frozen novelties brand, has announced the launch of a new mini cookie sandwiches product line.

General Mills is bringing Häagen-Dazs into the yogurt aisle with the debut of Häagen-Dazs Cultured Crème.

The plan by the Irish government's Department of Agriculture to cull 200,000 cows to meet carbon targets has made headlines in the European Media this week.

The Real Good Food Company has launched new cheesy burritos with chunks of chicken breast and low-carb tortillas.

Eimear Blackwell, innovation project manager at Carbery, showcases the company’s latest hydrolysed whey protein concept for performance nutrition.

Synlait has announced it intends to sell Dairyworks, its cheese products division, and Talbot Forest Cheese, a related consumer business unit.

Dsm-Firmenich has unveiled Maxilact Next, a lactase enzyme which the company says is “the fastest pure lactase available on the market”.

Alpla Group has strengthened its commitment to the UK market with the acquisition of iTEC Packaging’s plant in Mansfield, UK.

The UK’s Plant-Based Food Alliance (PBFA) said that a draft guideline that would restrict the labelling of plant-based products in the country should "be torn up".

Arla Foods has inaugurated its state-of-the-art dairy farm in Kaduna as part of the company’s efforts to ensure sustainable milk production in Nigeria.

Stonyfield Organic is investing $7m to expand its Londonderry, New Hampshire, facility in response to the increasing demand for its yogurt pouches.

UK-based dairy farming company Wyke Farms’ has announced that its Ivy’s Reserve, Salted Farmhouse Butter is now available with carbon-neutral credentials.