The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Saputo has entered into an agreement to sell two fresh milk processing facilities to Coles, an Australian public company operating several retail chains.

International Delight has released a cinnamon churro-flavoured coffee creamer, as the company taps into emerging food trends of international and dessert-inspired products.

Swiss dairy manufacturer Emmi has opened a new spray-drying facility for the production of goat's milk powder in Etten-Leur, the Netherlands.

Dairy cooperative Hochwald is set to buy the Tuffi brand from Müller after securing the approval of Germany's competition authority.

The UK has struck a deal to join an 11-country trans-Pacific trade agreement, as it looks to deepen ties in the region and boost its economy.

Lactalis UK & Ireland has expanded its Président brand with the launch of Président Lighter Slightly Salted Spreadable Butter.

UK ice cream company Jude’s has launched a range of new products including 30% less sugar Fruit Twists and a new Salted Caramel Collection.

The FDA outlines actions it will take to ensure the continued supply of infant formula and to increase resiliency of the US infant formula market.

British organic dairy cooperative Omsco has promoted its chief operating officer, Martyn Anthony, to the role of chief executive officer, effective 1 April.

ChickP has developed two dairy-free cheese prototypes designed to showcase the versatility of its patented chickpea protein isolate.

Greek yogurt producer Chobani has introduced a limited-edition birthday cake flavour to its portfolio.

The UK's FSA has warned people not to eat Baronet semi-soft cheese, which has been linked to a listeria outbreak that has resulted in one death.