The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Reese’s has launched a new line of frozen treat varieties in tubs, bars, sandwiches and cones, including 'light' icecreams.

To focus its core business and execution of its plant-based strategy, Fazer Foods is considering changes in production at its Koria factory in Finland.

US private equity firm Butterfly has entered into a definitive agreement to acquire human and animal nutrition company Milk Specialties Global.

The slice is said to include no artificial colours, preservatives, or flavours and delivers the taste of cauliflower cheese in a puff pastry.

US-imported baby formula is likely to be subject to tariffs again after the expiry of exemptions that were implemented last year amid a nationwide shortage.

Arla Protein UK has launched a range of smooth pudding pots that contain 20 grams of protein and are low in fat with zero added sugar.

International Delight has partnered with Warner Bros to launch a limited-edition hazelnut mocha creamer inspired by the American television sitcom Friends.

BakeAway, a UK-based manufacturer of pastry and dough, is set to launch OaYeah!, a new ready-made, dairy-free pancake brand.

As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.

While the pandemic caused disruptions in the F&B industry, 2021 still saw significant mergers & acquisitions. Below are the top ten M&A stories from FoodBev

The F&B industry saw a significant amount of mergers and acquisitions this year, with companies seeking to expand their businesses internationally.

2022 saw the launch of many innovative and breakthrough products in the food and beverage industry. Below are the top ten most-searched...