The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based ice cream brand Alden’s Organic has expanded its frozen novelties range with the launch of two new global-inspired bars.

FrieslandCampina has unveiled a series of leadership changes and governance appointments designed to ensure continuity and stability.

Mini Melts USA is launching a new beaded ice cream variety inspired by fruity breakfast cereals.

Flora Food Group has launched a premium US Grade AA butter made with 100% American cream and batch-churned in Kansas.

Fonterra Cooperative Group has announced permanent changes to its leadership structure following interim appointments made in April 2026.

Industrial technology company ABB has expanded its ACS580 drive range with new IP66 and UL Type 4X-rated variants designed for use in demanding food, beverage and agricultural environments.

US dairy cooperative Organic Valley has expanded its butter portfolio with the launch of a new organic butter and olive oil blend designed to be spreadable straight from the refrigerator.

Sixteen44 is moving its livestock emissions technology from the laboratory into real-world farming conditions.

Meiji is strengthening its presence in Japan's growing premium snacking segment with the launch of two new additions to its Meiji Hokkaido Tokachi Smart Cheese portfolio.

Hangyo Ice Creams has inaugurated a new state-of-the-art manufacturing facility in Tirupati, Andhra Pradesh, India, marking a significant milestone in the company’s expansion strategy.

Actus Nutrition and dairy cooperative Darigold have finalised a strategic partnership aimed at expanding production of milk proteins and other speciality dairy ingredients.

US-based food brand Good Foods has expanded its dairy dip portfolio with the launch of three new products.