The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Meister breaks ground on ‘Nex-Gen’ expansion to boost cheese and whey capacity
US dairy producer Meister has officially broken ground on a major new expansion project aimed at significantly increasing its cheese and whey production capabilities.
Magnum debuts Reese’s Crunchy Peanut and Almond Joy ice cream bars
The Magnum Ice Cream Company has launched two new ice cream bar lines inspired by established confectionery brands, Reese's Crunchy Peanut and Almond Joy.
All Things expands cottage cheese range with low-fat innovation amid category boom
All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.
All G clears FDA review for precision-fermented lactoferrin
All G received a 'no questions' letter from the FDA, indicating the agency has no objections to the company's conclusion that its recombinant lactoferrin is safe for use in food.
Amcor unveils lightweight UniPak pot for dairy sector
Amcor has introduced its UniPak 1kg dairy pot for high-volume yogurt and dairy applications.
Standing Ovation secures $34.2m to scale precision-fermented dairy proteins
French food-tech company Standing Ovation has raised $34.2 million (€30 million) in Series B funding to accelerate the commercialisation of its precision-fermented dairy proteins.
Fonterra completes mainland group sale to Lactalis
New Zealand dairy giant Fonterra Co-operative Group has completed the sale of its global consumer and associated businesses, collectively known as Mainland Group, to French dairy multinational Lactalis.
Magnum launches Volcanix multi-layered ice cream stick
The Magnum Ice Cream Company has launched a new single-serve ice cream stick, Volcanix.
French plant-based cheese producer Jay&Joy raises €2m to fuel growth
French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.
Chobani expands Flip range with peanut butter s’mores launch, brings back seasonal favourites
Chobani is expanding its product line-up with the launch of a new Chobani Flip Peanut Butter S’mores yogurt, as the company continues to tap into demand for indulgent, dessert-inspired flavours.
- Page 15