The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ultra-premium ice cream brand Serendipity Brands has launched a new pint, Central Perk Almond fudge, inspired by the TV show Friends.

UK dairy co-operative Omsco has announced the appointment of Arla Foods’ executive David Williams to the newly-created role of CEO.

New dairy-free brand SweetPea has launched a range of plant-based frozen desserts made with chickpeas, which it claims are still ‘unbelievably creamy’.

Kraft Heinz has launched a new line of single-serve cheesecakes under its Philadelphia cream cheese brand across the US.

British cheesemaker Wyke Farms has announced the completion of its new export centre that includes increased cheese maturing and dispatch storing space.

Milk Specialties Global has doubled its lactose production capacity following an investment of $20m into the expansion of its facility in California.

Dreyer's Grand Ice Cream has unveiled the Edy’s (Dreyer’s) Rocky Road Collection, which includes three new ice creams ‘loaded’ with mix-ins.

Post Consumer Brands is marking Pebbles’ 50th birthday with the introduction of two light ice creams inspired by the brand’s cereals.

Unilever-owned Ben & Jerry's has introduced its new Topped ice cream line in the US, which features seven new flavours covered with a chocolate ganache.

The Laughing Cow is launching two new products this January – The Laughing Cow Blends and The Laughing Cow & Go portable cups.

Beyond Better Foods-owned brand Enlightened has added a new salty and sweet flavour to its light ice cream range in the US.

UK ice cream brand Northern Bloc has secured a ‘seven-figure’ investment from Mobeus Equity Partners to expand in the plant-based sector.