The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods has moved all of its European manufacturing sites onto renewable electricity, using long-term power purchase agreements to lock in supply and price.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jani Puroranta, CEO of Collo, a company looking to solve F&B’s liquid processing challenges.

Alpenrose Dairy has announced plans to consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in Clackamas, Oregon, effective 31 March 2026.

Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.

The launches include new take-home cartons, ice cream bars and mini formats, led by a Dark Cherry Truffle tub and Cherry Dark Chocolate bars.

Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.

Tetra Pak says will invest €60 million in a new pilot plant in Sweden to accelerate the development of paper-based barrier technology for aseptic cartons

Nestlé, Danone and Lactalis are facing heightened scrutiny after issuing recalls of infant formula products.

The products aim to blur the lines between ambient snacking and frozen desserts and come in two variants – Oatmeal Creme Pies and Cosmic Brownies ice cream sandwiches.

Planet Oat, HP Hood’s US oat milk brand, has entered the zero-sugar creamer market, launching what it says are the category’s first oat-based creamers with no sugar.

Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.

Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.