The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Splyt has expanded its portfolio with the launch of a limited-edition Banana Milk flavour.

Land O’Lakes has announced an investment in its dairy processing facility in Tulare, California, to add ultra-filtered milk production and expand its presence in the dairy protein market.

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.

Royal FrieslandCampina has announced plans to reorganise its business structure from January 2027.

Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.

New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.

Welch's Fruit Snacks is expanding into the functional snack category with the launch of Welch's Probiotic Yogofruits.

Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.

Royal A-ware and Grupo TGT have agreed to merge, in a move aimed at strengthening their position in the international cheese market.

The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.

Orgain has introduced a new ready-to-drink protein shake made with ultra-filtered A2 milk

Glow25 has entered into a strategic partnership with German dairy group Ehrmann to launch Glow To Go Coffee, a ready-to-drink coffee beverage with added collagen.