The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.

Nestlé Lindahls is expanding its high-protein range with the launch of its new protein pouches and a chocolate brownie protein pudding.

Pure Ice Cream, owner of the Kwality ice cream brand, has signed an AED 80 million (approx. $21.7 million) agreement to build a...

In recent years, food and beverage brands have given this kitchen staple a modern makeover, churning up consumer interest. FoodBev explores.

Müller has announced that it has received approval from the CMA regarding its acquisition of Yew Tree Dairy.

Nestlé-owned Coffee Mate has introduced a new line of creamers called Cold Foam, designed to elevate coffee and other beverages.

UK farming unions have written to the government to express concern over potential changes to the new dairy contract legislation.

Synlait Milk’s chief executive officer Grant Watson has resigned with immediate effect, after being at the helm since January 2022.

In an interview, Liu Chunxi, from Yili Group, discusses the company's commitment to sustainability as it joins the IDF Paris Manifesto.

GoodPop has unveiled two new dairy ice cream bars: Strawberry Shortcake and Cookies ‘n Cream.