The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Roebuck Food announces €1.45m sale of dairy business
Roebuck Food Group has sold its dairy business to an unrelated partnership in the Irish dairy milking industry for €1.45m.
Suntado opens vertically integrated dairy processing plant in Idaho, US
Suntado, a US-based contract manufacturer of dairy and other beverages, has opened a 190,000-square-foot production facility in Burley, Idaho.
Clawson Farms introduces six new flavoured cheese wheels
UK-based farming cooperative and cheesemaker, Clawson Farms, has introduced a new six-strong range of flavoured wax truckles.
Research: Insight into medical nutrition challenges
Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.
All Things Butter adds sweet butter to portfolio
UK-based dairy brand All Things Butter has expanded its portfolio with a new sweet butter range. It's first launch is Cinnamon Bun Butter.
Arla Foods and Mondelēz to launch Milka chocolate milk
Arla Foods has signed a licensing agreement with Mondelēz International to produce and distribute new chocolate milk under the Milka brand in three European countries.
Valio invests over €60m in Finnish cheese plant
Valio is investing over €60m to upgrade its Finnish cheese production plant, which includes expanding existing facilities and replacing outdated equipment.
Arla introduces new Anchor squeezy butter variant
Arla has expanded its range of Anchor butter by introducing a new Squeezy variant.
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential components of traditional dairy products.
Fonterra to exit consumer-facing business to focus on ingredients
Fonterra has announced a step-change in its strategic direction, as it strengthens its commitments to developing high-value dairy ingredients.
Research: Meat and dairy consumers prioritise animal welfare over sustainability
Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.
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