The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK-based dairy-free yogurt producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5m investment.

The UK has formally suspended trade talks with Canada after it had been pushing the UK to relax its ban on hormone-treated beef.

Froneri has unveiled two new ice cream bars under its Häagen-Dazs brand: dulce de leche and chocolate cookie crumble.

Valio will start change negotiations affecting its Finnish headquarters’ functions, technical services, maintenance and factory services.

Infant nutrition company Once Upon a Farm has entered the dairy category with the launch of a range of organic A2 milk offerings.

Carnation Breakfast Essentials, a Nestlé Health Science brand, has unveiled its new fruit and protein nutritional smoothie.

UK food and drink manufacturer Aimia Foods has entered the sports nutrition market with the introduction of a range of clear whey protein powders, Isovibe.

Ofi has announced the next phase of its customer-first strategy by introducing a new business platform called 'Ofi F&B Solutions'.

Arla Foods has announced plans to conduct a strategic operational evaluation of its speciality cheese facility in Melton Mowbray in Leicestershire, UK.

Müller Yogurt & Desserts has partnered with Mondelēz’s Cadbury brand, bringing the chocolate into milkshake format for the first time in the UK and Ireland.

US organic dairy company Straus Family Creamery has launched a new range of organic low-fat kefirs, available in plain and blueberry flavours.

Tirlán's Jim Bergin will retire from his position as CEO, with Seán Molloy, current chief ingredients and agribusiness officer, set to succeed him.