The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swiss food technology solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins.

Promoted: FoodBev Media spoke with Yun Zhanyou, vice president of Yili Group, about his recent role in the International Dairy Federation (IDF).

Arla Foods Ingredients has unveiled new whey concepts for sports nutrition, demonstrating how the solutions can be used to create clear protein shakes.

US artisan cheese company Sartori Cheese has expanded its offerings with the launch of two new flavoured spread and dip products.

US-based supermarket chain Walmart has announced the establishment of a new milk processing facility in Valdosta, Georgia.

Howie's Spiked has introduced two ranges of alcoholic lattes, which are claimed to be the "first to market" offerings.

The Lumistella Company and The Frozen Farmer have teamed up to launch limited-edition ice creams.

FrieslandCampina has announced plans to invest in its Borculo facility in the Netherlands, aiming to double the production capacity of its whey protein isolates.

Promoted: Shugao has signed a long-term strategic partnership agreement with Nabla Solution at Agroprodmash Exhibition 2023.

Arla Foods Ingredients has upgraded its facility in Argentina to meet the demand for high-quality whey ingredients across Latin America and worldwide.

Cypress Systems has achieved self-affirmed Generally Recognized as Safe (GRAS) for its organically bound natural food form of selenium yeast, SelenoExcell.

Crosta & Mollica has expanded its frozen dessert range with the launch of two new products, Amaretto Tiramisù and Caramel Crema Cotta.