The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever has granted a free license for 12 reformulation patents to the ice cream industry, following two successful pilot programmes.

The Dairy Export Programme will help UK agri-businesses grow by seizing new export opportunities and exploiting overseas markets for their products.

Nestlé has partnered with Kellogg to launch a breakfast-inspired coffee creamer under the Coffee Mate and Eggo brands.

Fonterra has announced a significant step towards its climate ambitions with its latest on-farm emissions target and release of its climate roadmap.

The new small and light PET bottle from Sidel is designed to offer an increased competitive advantage for liquid dairy manufacturers.

Foremost Farms USA and Ginkgo Bioworks have teamed up to reduce the dairy industry's carbon footprint.

Danone has announced the launch of Fortimel, its first medical nutrition product in the adult foods for special medical purposes category in China.

Mondi has collaborated with Skånemejerier to create a mono-material, polypropylene based packaging for ICA’s Hushållsost cheese.

IFF has announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul to redefine F&B in South Korea.

Liquor-infused ice cream company LiQ has teamed up with Diageo-owned brand Baileys to launch ice cream pralines.

Arla Foods Ingredients has launched three formulated powder recipes, demonstrating how its expertise as a private label partner can help manufacturers.

Through a voluntary Green Deal agreement, Valio is committing to reduce the amount of plastic used in its single-use, single-serving packaging.