The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based ice cream brand Over the Moo has debuted a bite-sized ice cream range, offering a vegan take on the well-known choc ice format.

Neogen Corporation has launched Igenity Enhanced Dairy, a new and progressive genomic data management tool for dairy producers.

Arla has paid €300m to its farmers as the first monthly incentive rewarding climate activities and other sustainability efforts.

IFF has expanded its innovation footprint with the completion of its new North American Creation and Design centre in New Century, Kansas.

Glanbia plc has announced that Siobhán Talbot intends to retire following ten years as the company’s group managing director.

Kellogg Company-owned brand Eggo has partnered with spirits producer Sugarlands Distilling Co to introduce a new brunch-inspired alcoholic cream liqueur.

Pembrokeshire Creamery has announced the opening of a new liquid milk processing facility in Haverfordwest, Wales, in the first quarter of 2024.

Australia-based manufacturer of flavoured cream cheese, Moondarra Cheese, has added two new products to its portfolio, available in Woolworths.

Businesses within the plant-based and dairy sector have submitted comments to the US FDA’s labelling guidance for plant-based milk alternatives.

Dow and Mengniu have partnered to introduce a yogurt pouch made entirely from polyethylene (PE) in China.

Under its Ambrosia brand, Premier Foods is introducing three new SKUs to its Deluxe range with the launch of Deluxe Rice.

Milk Specialties Global (MSG), a protein and food ingredients manufacturer, has completed a new production facility in Jerome, Idaho, US.