The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Siân Yates discovers how this once-overlooked spirit is winning over modern drinkers, and what that means for the future of rum production.

Laura Willoughby MBE, founder of Club Soda, the UK's foremost expert in low and no alcoholic drinks, discusses how things have changed and what opportunities are available in the alcohol trade and retail sector.

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.

FoodBev caught up with Rafael Acevedo, Danone’s president of yogurt, to find out more about the rising trends behind the brand's new 'first-of-its-kind' innovation.

FoodBev Awards is pleased to announce that entries for the World Food Innovation Awards 2026 are now open!

Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.

In this exclusive interview, Joana Montenegro and Martin Enriquez, co-founders of Voodoo Scientific, the creators of Viriato, a solution that enables distillers to eliminate the harsh bite in their spirits and producer something truly smooth. FoodBev talks to the pair about their latest patent and what comes next.

In this episode, Adam Stockwell, vice president of sales (UK) for 365 Retail Markets, explains how the PicoCooler Vision is bridging the gap between traditional vending and modern retail expectations.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Ben Beattie, director at Forbeats, explains how partnering with an experienced toll processor can offer the flexible capacity, technical know-how and end-to-end support needed to meet demand, maintain quality and stay ahead in an unpredictable landscape.