The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
A fresh wave of innovation: Australia's brightest F&B start-ups shine at IFE 2025
From ethically sourced coffee to plant-based dairy, these entrepreneurs are creating the future of F&B with a unique Australian twist.
Too weird to be true? The F&B launches that sound like April Fool's – but aren’t
Every 1 April, the food and beverage industry braces for an onslaught of outlandish product announcements – think square potatoes or...
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Ocean's bounty: Why algae are the next big thing in food
The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.
Opinion: The future of nutrition – innovation and trends shaping tomorrow’s health
We asked some of the judging panel for the 2025 awards to share the top trends they think are shaping the future of nutrition.
Opinion: Three reasons why companies should take a landscape approach to tackle deforestation
Deforestation threatens supply, livelihoods and the planet. Companies can’t tackle it alone, but a landscape approach may offer a solution.
Snack time: Sweet snacking trends to watch in 2025 (part two)
Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.
Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?
Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.
King of the fungi: Lion's mane mushrooms go mainstream
The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.
Start-up of the month: Olipop
We speak to Ben Goodwin, co-founder, formulator, and CEO of Olipop, a US soft drink producer aiming to revolutionise the soda category.
World Catering Technology Awards 2025: Winners announced
FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!
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