The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Beyond the barcode: Why smart packaging is reshaping the UK food and beverage industry
Rob Allen, divisional manager for packing solutions at Interfood Technology, explores how manufacturers are investing in smarter, data-driven packaging.
Emergence of 'youth-locked' brands: Compliance framework for risks hiding inside nostalgia marketing
Laura Bentele at Armstrong Teasdale, explains how nostalgia-driven collaborations must navigate labelling rules and compliance risk rooted in the product’s perceived youth appeal.
From days to minutes: Rethinking Salmonella detection in poultry supply chains
Abdeladim Moumen, director of R&D in medical biotechnology, examines how rapid molecular screening methods can provide effective risk management across the poultry value chain.
Modernising cocoa processing: Inside Cargill’s York facility
FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.
How food marketing is being rewritten from craveability to credibility
Chuck Studios' Adrian Teixeira-Porrescas explores the shift from 'craveability' to credibility, and why brands increasingly need to give consumers permission as well as pleasure.
Why sustainable packaging is becoming a performance challenge – and how testing can close the risk gap
Steve Davis, global director of product management at Industrial Physics, explores why testing has become essential to reducing risk and enabling manufacturers to innovate with confidence.
How clinical insight has raised the bar in 'better-for-you' nutrition
Christina J Valentine, chief medical officer and EVP of Kate Farms, explores why ‘better for you’ can no longer be defined by branding alone.
Food security redefines the future of food production
Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.
From 'fix and forget' to smart energy: How food and drink businesses can cut costs and carbon
Tim Foster, director of energy for business at Conrad Energy, explores why the traditional 'fix and forget' approach to energy procurement is no longer fit for purpose in F&B manufacturing.
Sweet dreams: Nutraceuticals lead the booming sleep support market
An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.
Why powder producers are turning to liquid formats for food supplement and nutrition products
Erik Borjesson, centre of expertise manager for prepared food at Tetra Pak, explores how the protein trend is shaping RTD product development.
- Page 2