The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Roger Hancock, CEO of Recall InfoLink, explores how acting quickly, taking ownership and committing to public safety determines whether consumer trust is preserved.

Ecofy's Sameer Kulkarni explains how getting packaging specifications right is becoming a commercial and compliance imperative.

In this piece, Consultus Sustainability's Natalie Dunbar emphasises that heatwaves should be treated not as a short-term disruption for the food and beverage industry, but as a long-term resilience issue.

Yann Bottoli, global sales manager, ABB, explores how variable speed motors are the backbone of food and beverage production.

In this instalment of Start-up of the Month – which celebrates small and earlier-stage businesses and their innovations – we speak to Naomi Partridge, co-founder of Holos Kombucha: a handcrafted kombucha brand centred around campaigning for social change.

Ingredion's Muserref Karadayı discusses how brands can access support to create better-tasting products while responding to changing regulations.

As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, this exclusive feature from FoodBev Media's The Plant Base magazine takes a deep dive into the current state of the market.

Kieran Fisher, founder of Warrior, explores why the creatine category is booming, who the new consumer base is and how functional formats are reshaping its future.

Jeff Dumbrell, chief revenue officer at 365 Retail Markets, speaks to Refreshment about the rationale behind the acquisition, the priorities for integration and how data, AI and automation could shape the next phase of the sector.

Can the dairy industry keep up with the increasing demand for whey amid the rising demand for protein-boosted food and beverages? FoodBev's Leah Smith reports.

Marina Migueli, global marketing director for Starches, Protein and Mouthfeel at Tate & Lyle, explores how the use of weight-loss medications has redefined better-for-you options.

Mark Bellamy, strategy director at NewGen, explains how food and beverage products have become key markers of taste and cultural credibility – and what opportunities this creates for F&B brands.