The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Brewing tomorrow: The coffee sector is experiencing a 'fourth wave'
As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.
Opinion: The transformative power of IoT in agritech and smart farming
Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.
September 2024 Crunchtime poll: Specialised nutrition
This month, the topic is 'Specialised nutrition'. Cast your vote for a sub-topic now!
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Opinion: Improving data for better traceability and more effective recalls
Roger Hancock and Matt Regusci discuss the importance of improving traceability and recall effectiveness through better data management.
Start-up of the month: Kelpi
We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.
#2 Crunchtime podcast: Digital technologies to prevent fraud and counterfeit activity in F&B
Welcome to our second episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the expert.
Dual wellness: Shining a spotlight on men's and women's health
In this feature, FoodBev's editorial director Siân Yates explores the new solutions propelling men's and women's health into the spotlight.
Opinion: The modern balancing act – food safety and sustainability
Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.
The power of plants: Scale-up Xampla’s aim to replace plastic with biodegradable materials
Rooted in extensive research at Cambridge University, Xampla's tech aims to replace traditional plastics with sustainable alternatives.
Foamy flavours: Beer cocktails hop into the happy hour spotlight
Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.
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