The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’
Laura Magee, associate partner at operations transformation consultancy Argon & Co, reflects on the recent flurry of spin-offs in the...
Opinion: It’s time to order – embedded finance solutions for the F&B industry
The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...
Start-up of the month: Wonder Veggies
We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for probiotic fruits and vegetables.
Opinion: Sustainability in the brewing industry – what does it look like?
In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...
Interview: Gerrit Smit discusses Yili's decade of dairy innovation at YICE
FoodBev Media caught up with Gerrit Smit, managing director of the Yili Innovation Center Europe, who reveals his journey at YICE.
Research: 2024 sees continued increase in plastic waste
A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.
In review: London Flavour Day 2024
The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.
Opinion: Should octopus farming be off the menu?
As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...
Opinion: The sound of alcohol – An industry in need of a new sonic fermentation process
In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound...
Cracking innovations: The premiumisation of Easter confectionery
Despite cost-of-living pressures, players in the confectionery space continue to rollout premium Easter treats. FoodBev unpacks the latest innovations.
Opinion: Rising cocoa and sugar prices – cost of chocolate likely to increase ahead of Easter
Nidhi Jain, commodity specialist at The Smart Cube, offers insights into strategies for mitigating their impact on chocolate production and pricing.
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