The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Cocoa trails and cashew nuts: An exploration of Côte d'Ivoire's rich raw commodities
Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the story behind each ingredient's journey.
Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?
Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.
Start-up of the month: Ironic Biotech
FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.
Research: Meat and dairy consumers prioritise animal welfare over sustainability
Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
In the dynamic flavour market, Gen Z emerges as a powerful force reshaping the food and beverage landscape. Operators and suppliers must...
Opinion: The juicy, fruity future of hard kombucha
The transition from traditional to hard kombucha not only reflects changing consumer preferences but also represents a transformative...
Opinion: It’s not you, it’s me – How F&B firms can thrive after the divestment ‘breakup’
Laura Magee, associate partner at operations transformation consultancy Argon & Co, reflects on the recent flurry of spin-offs in the...
Opinion: It’s time to order – embedded finance solutions for the F&B industry
The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...
Start-up of the month: Wonder Veggies
We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for probiotic fruits and vegetables.
Opinion: Sustainability in the brewing industry – what does it look like?
In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...
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