The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Here, we take a closer look at these “less-talked-about” sustainability trends and how manufacturers are catering to evolving buying behaviours.

FoodBev is proud to unveil the highly-anticipated final announcement for the World Beverage Innovation Awards 2023. After rigorous...

We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.

How does creativity converge with culinary aesthetics and physics to tell a story? Kristy Snell, creative director at Chuck Studios, tells us more.

This afternoon at Plant Based World Expo Europe, we were thrilled to unveil the winners for the Plant-based Taste Awards 2023! After...

FoodBev is proud to unveil the highly-anticipated shortlist for the 21st World Beverage Innovation Awards. After rigorous discernment and...

Aquatech 2023 – the largest trade exhibition for the global water technology industry – took place from 6-9 November in Amsterdam, the Netherlands.

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

Opinion: The non-alcoholic beverage market has made significant strides in recent years. Vicky Berry, at Synergy Flavours, shares further insights with us.

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

In this instalment of ‘Start-up of the month’ we speak to Javier Viña, CEO at mmmico, a biotech company that seeks to end artificial additives.

Kumar Amit from The Smart Cube answers the question: How will confectionery price fluctuations affect one holiday most associated with confectionery?