The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Opinion: Libby Clarke explores how companies seeking novel food regulatory approval for CBD can plan their testing strategies to minimise setbacks.

WHA general manager Phillipa Clow and chairman Jon Wicks review the Water Dispenser & Hydration Association Conference & Trade Show 2023.

Opinion: Smart technology can optimise energy efficiency. We find out how gas detection technology can help the F&B industry transform its energy use.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.

Marianne Andersen explores how UV-light-powered pasteurisation processes, known as raslysation, can reduce energy consumption and maintain product quality.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.

Opinion: TikTok is the world’s most popular app, tapping into an age of instant gratification. We find out how the platform has impacted the F&B industry.

Opinion: Alexis Norman of Greenly – a company combatting global warming through its carbon management platform – looks at the sectors that require change.

The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...

Opinion: Katie Pearmine discusses the needs of food banks amid rising economic uncertainty, and outlines the business case for food industry.

The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...

Opinion: There are several reasons why manufacturers need to be on the front foot when it comes to considering the best material for convenience packaging.