The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration
Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.
PepsiCo announces closure of another US Frito-Lay site
PepsiCo has closed another Frito-Lay manufacturing site in the US, continuing a series of production network consolidations across its North American operations.
Oishii debuts first artisanal jam line using upcycled premium strawberries
Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.
InvestIndustrial to acquire TreeHouse Foods in $2.9bn deal
InvestIndustrial has signed an agreement to acquire TreeHouse Foods in an all-cash transaction for a total enterprise value of $2.9 billion.
Trump orders probe into meatpackers over record-high US beef prices
US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking companies over alleged price manipulation in the beef market, citing concerns about collusion and the impact on American ranchers.
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.
Golden Hooves expands dairy range with launch of regeneratively farmed salted butter
Regenerative dairy brand Golden Hooves has unveiled its first-ever salted butter crafted from the same regeneratively farmed milk used in its range of cheeses.
Strong partnerships are the foundation to scaling regenerative agriculture in Europe
Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.
Sunflower Family introduces range of sunflower seed-based protein products in UK
Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.
Hilltop expands with new Peri-Peri and Smoky Chipotle hot honey range
UK honey brand Hilltop is expanding into the condiments aisle with the launch of its new hot honey range, introducing Peri-Peri and Smoky Chipotle varieties.
Lactalis USA debuts :Ratio Pro-Fibre, a high-protein, high-fibre yogurt for GLP-1 consumers
Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.
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